Toast and myToast: How Restaurant Employees Actually Interact With the System 🍽️📱

Angle: real-world usage
Voice: hourly restaurant employee

In most restaurants using Toast, the employee-facing side is where the system becomes part of everyday routine. That’s where myToast comes in.

Instead of checking multiple places for updates, staff usually rely on myToast as a single reference point. It’s not about spending time inside the app — it’s about quick checks that confirm what the day looks like.

What makes this work is predictability. myToast behaves the same way every time, which is exactly what you want when work moves fast and attention is limited.

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